Find Food

Open Hours

Tuesday: 9:00am - 2:00pm
Wednesday: 9:00am - 2:00pm
Thursday: 12 NOON - 6:00pm
Fresh Food Fridays: 9:00am - 12:00 NOON
(see below for details)

**In the case of inclement weather, we will announce any closures. Check Facebook or Instagram.

Visit Us

Bar Harbor Food Pantry
34 Kennebec Place
Bar Harbor, Maine 04609

Contact Us

Phone: (207) 288-3375
Email: bhpantry@bhfp.org

Mailing Address:
P.O. Box 434
Bar Harbor, ME 04609

Fresh Food Friday

Fridays 9AM - 12PM
Bar Harbor Food Pantry
34 Kennebec Place

Swing by the pantry on Friday mornings for the Pantry’s outdoor market offering seasonal fruits & vegetables.

All are welcome. 

*Please note that FFF is also a way to reduce food waste by moving perishable food out of the pantry at the end of each week. As such, distribution is on a first-come, first-serve basis and options decrease as the morning progresses

The Timberwolf Community Cupboard

Thursdays 11:30am - 5:00pm
Trenton Elementary Shed
51 School Road

 Do you live in Trenton? Tired of traveling to Bar Harbor for food? Visit the Timberwolf Community Cupboard, located outside Trenton Elementary School, to find fresh produce and other goods on Thursdays. The cupboard is made possible through Bar Harbor Food Pantry’s community partnerships with Trenton Elementary School, Healthy Acadia, and Island Connections.

Find updates on the Trenton Town Crier Facebook Page or email the Pantry at bhpantry@bhfp.org for details.

Share Your Story

Do you have a story to tell about how the Bar Harbor Food Pantry, or it’s affiliates, have impacted you? Use the button below to share your story and help reach others.

FAQs

Anyone who resides in Hancock County, Maine, can become a client. Please note, you do not need to have established residency, meaning that we welcome seasonal workers, college students, and other short-term residents to become clients.

Who can become a client?

The pantry features six sections: produce; dairy and prepared foods; bakery; frozen; packaged dry goods; bulk repackaged dry goods. Please note that sections available vary by program, for example Fresh Food Friday is a distribution of our perishable goods.

What do you have in stock?

To become a client, just show up or place your order. When you do this for the first time we will ask for a series of personal information, like your name, address, and contact information. We do not ask for any documentation or other proof. Providing this information is optional and confidential; we will never share your personal information without your explicit consent. That being said, we encourage you to share this information if you feel comfortable. When you share your information you help us understand and meet the needs of the community.

How can I become a client?

At the pantry we understand that everyone goes through difficult times. We strive to support our community through hard times by lending an ear, providing a space to connect, and, of course, distributing food.  It’s our pleasure to do this work, and we never expect anything in return. At the same time, many of our clients often ask how they can give back. So, if this is your question, here are a few ideas. 

Spread the word: If you know someone who could benefit from connecting with us, let them know. 

Share your story: Let us know how you’ve been impacted by our work or share what brought you to the pantry. When you share what impacted you, you help us communicate the power of our work. Share Your Story

Volunteer: Volunteering is a great way to get to know your community and help us out. Plus, it’s fun! Sign Up To Volunteer.

How can I give back to the pantry?

Parking at the pantry

Parking is reserved for pantry customers during our open hours: Tuesday & Wednesday  9am - 2pm, Thursday 12pm - 6pm, and Friday 9am - 12pm.

Employees and volunteers need access to the building during closed hours and weekends. We ask that you not park here for more than 15 minutes. We also ask that you leave at least 1 spot clear, and leave the cones where they are.

Thank you for your consideration.